April 5
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Special day today!
I broke out the grill for the first time in 2014:
Weber'ed us up a bag of chicken that we'll be eating on for a few meals this week.
It felt so good to load up the chimney, light it off, and smell that delicious charcoal smoke smell.
Especially considering it was just a couple months back when the Weber looked like this:
Grillin' in the backyard..... one of the greatest things about the weather warm-up.
Out for now....
Matt