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Came across a couple sites with actual questions that have been asked:
So I’m looking at a turkey from 1969 sitting here in my father’s freezer… any tips on the best way to cook a 30-year-old bird?
How do I roast my turkey so it gets golden brown tan lines — in the shape of a turkey bikini?
I carved my turkey with a chainsaw… is the chain grease going to adversely affect my turkey?
It’s my first Thanksgiving and I have a tiny apartment-sized oven… how much will my turkey expand when cooking?
My turkey thawed on my lap… can I eat it?
My cat started eating my raw turkey—-what do I do?
How can I thaw my turkey on my car luggage rack safely?
Why do I have to cut the legs off?
(https://www.yahoo.com/lifestyle/the-10-most-outrageous-calls-to-the-butterball-123453674.html,
https://www.delish.com/food-news/a50320/the-most-insane-calls-to-the-butterball-turkey-line/)
Those are hilarious! And just a sampling of the calls that come in. Can you imagine the laughs those operators have with one another?
You gotta think that they get a bunch of prank calls mixed-in with the serious ones.
Grace & Peace & Love to you all -
Matt