Cost of Thanksgiving
“Several factors contributed to the increase in average cost of this year’s Thanksgiving dinner,” says AFBF Senior Economist Veronica Nigh. “These include dramatic disruptions to the U.S. economy and supply chains over the last 20 months; inflationary pressure throughout the economy; difficulty in predicting demand during the COVID-19 pandemic and high global demand for food, particularly meat.”
The Farm Bureau reported that without turkey factored in, the meal costs 6.6% more than last year. This increase is on-par with the Consumer Price Index for food and general inflation. However, this is still significantly higher than the historic average Thanksgiving meal price increase of 2%.